Antipasti – Starters

Choose a starter from the following: 

Zuppa di Pomodoro Val Tidone - Home made tomato soup: This recipe is typical of the Tidone valley in Northern Italy. It is a dense soup made with Italian tomatoes, fresh herbs and spices.

Peperoni ripieni di riso: Baked pepper filled with rice, peas, ham and cheese. 

Cipolline Catanesi: Puff pastry filled with onions, cheese and Italian cooked ham.Served with salad.  

           All served with a basket of home made bread and Sicilian extra virgin olive oil

Piatto principale – Main

Choose a main from the following:

Spaghettini al pomodoro - Spaghettini with tomato sauce (v): The spaghettini are dressed with tomato sauce which is made with San Marzano DOP, one of the best tomatoes in Italy. Served with a mixed leaf salad.

Linguine aglio olio e peperoncino - Linguine with garlic, oil and chilli (v):  A classic pasta dish fro Italy. The extra virigin olive oil combined with the garlic and chilli gives a real "bite" to the dressing. Served with a mixed leaf salad.

Salsiccia Siciliana con lenticchie - Sicilian style sausages with lentils:  These home made spicy Sicilian sausages are made with 100% top quality pork minced in our premises, with added spices and chilli. The lentils are of the highest quality and are stewed with carrots, celery and pancetta until tender.

Merluzzo Nordico (Gadus Morhua) alla Siciliana con pomodorini ed origano: - Sicilian cod with cherry vine tomatoes and oregano: The cod is cooked with cherry vine tomatoes, garlic and oregano.

Pollo alla Piero - Piero's chicken dish: A tasty chicken dish. The skinless thighs are cooked with finely chopped onions, carrots and celery, white wine and cream They are served in the sauce with creamed potatoes. 

Dolce - Dessert

Vanilla ice cream: A delicious, creamy smooth ice cream to finish your meal.

Choice of Americano coffee or tea

£19.00 per person

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Our Early Doors menu is available from Tuesday to Friday for bookings between 6 and 7pm only. Our a la carte menu is available all evening.